10 Foods That I Love
Posted by,
A Laird Life Editor
11-13-2009
Check out “10 Foods That I Love” by Laird. All 10 foods are listed in Laird’s book “Force of Nature” along with great recipes and Laird’s “My Must Take Supplement List”
I love sushi, I love Japanese food, I love Hawaiian food- I love food in general. But when I get down to specifics, these are the 10 things I’d have the hardest time giving up.
1. ORGANIC, FREE-RANGE BEEF: Meat’s at the top of the list. I’d last about a week (maybe) as a vegetarian. Everybody’s biochemistry is different; some people thrive on a high-carbohydrate diet. I’m not one of them.
2. LOCALLY CAUGHT OPAH: Opah, also known as moonfish, is a white fish found in Hawaiian waters. It lives at depths between 50 and 4000 meters down, often in the company of tuna and billfish.
3. PAPAYA: A perfectly ripe papaya is a beautiful thing. Along with its delicious taste, it contains papain, an enzyme that helps digest proteins and acts as a natural anti –inflammatory in your system.
4. PINEAPPLE: Pineapple is another awesome fruit. Like papaya, it contains a powerful digestive enzyme, this one called bromelain (which helps heal bruising). Pineapple’s loaded with antioxidants, too, as well as a trace mineral called managese, which is essential to build bone and connective tissue.
5. MUSTARD: I love the old-fashioned stone-ground stuff. It’s a flavor that really appeals to me, so this fact is a bonus: Mustard is so dense with minerals, phyonutrients, and omega-3 and omega-6 fatty acids that up until the 20th century, it was considered a medicine rather than a food.
All 10 are listed in Laird’s Book – Force of Nature – get your copy or autographed copy today. Makes a great gift!




